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There’s nothing more comforting to me than a big plate of biscuits and gravy. YUM! There are even some nights that I will make this for dinner with a big bowl of scrambled eggs and we are all happy campers in this household! I recently came across this recipe for Biscuits and Gravy Casserole and I am sold! It is so delicious and super easy. Once I made it , I knew that I had to share with you all here on the blog. This would also be great to make for a church potluck or even Christmas morning!
Biscuits and Gravy Casserole (recipe adapted from Miss Information)
1 16oz. package of breakfast sausage
1 16oz. can Pillsbury Grands biscuits
1 packet of Country Gravy mix
1 1/2 cups Cheddar Cheese
1/2 cup milk
salt/pepper to taste
Preheat oven to 350 degrees.
Spray 9×13 baking dish and set aside.
Cook sausage. While sausage is cooking, take the biscuits and cut each one into 5-6 pieces and place into the greased baking dish. Place the cooked sausage on top of the biscuit pieces.
Sprinkle with the cheddar cheese.
Whisk the 6 eggs and milk together and season with salt/pepper. Pour over the biscuits and cheese.
Prepare the gravy mix according to the packet and drizzle on top of the casserole.
Bake at 350 degrees for 30-45 minutes.