Dessert

Four Ingredient Butterfinger Pie

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If you need a quick and yummy dessert this weekend, this one is always a hit!

One of my all-time favorite candy bars is the Butterfinger so this recipe is right up my alley! It is not only delicious but super easy as well. In fact, it has only 4 ingredients!

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INGREDIENTS:

1 pre-made Graham Cracker Pie Shell

1 8oz. block of Cream Cheese softened to room temperature

1 (12.5 ounce) bag Fun Size Butterfinger candy bars, crushed

1 12oz. container of Cool Whip

 

DIRECTIONS:

Reserve 1/2 of the crushed Butterfinger Candy Bars.

Mix together the Softened Cream Cheese, Cool Whip and Crushed Butterfinger Bars. I used a hand mixer to make sure that everything is incorporated together.

Place mixture in the pre-made Graham Cracker Crust.

Sprinkle the reserved Crushed Butterfinger Bars on the top of the pie.

Refrigerate for at least two hours or until ready to serve. This tastes even better the longer that it sets.

Enjoy! You will not be able to stop at one piece! 

Easy 5 Ingredient Chocolate Eclair Cake

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One of my all-time favorite desserts growing up was Chocolate Eclair Cake. The rich chocolatey topping with the smooth pudding and graham crackers all marry together to form one yummy dessert! My friend Charity introduced me to this recipe that only requires 5 ingredients. This dessert will knock your socks off! And, the longer it sets in the refrigerator the better it gets! This is definitely a crowd-pleasing dessert and perfect for a potluck! It is also very frugal recipe. I purchased all of the ingredients for this dessert at Aldi for under $5!

*If you love this recipe don’t forget to PIN it HERE!*

INGREDIENTS:

2 small boxes of Instant Vanilla Pudding

1 8oz. container of Cool Whip

3 Cups of Whole Milk

1 box of Graham Crackers

1 Tub of Milk Chocolate Frosting

 

DIRECTIONS:

Grease a 9X13 pan with butter.

Mix the 2 boxes of pudding and the 3 cups of milk in a large bowl for about 2 minutes. Fold in the container of Cool Whip.

Place a layer of Graham Crackers in the Pan.

Layer half of the Pudding/Cool Whip mixture over the Graham Crackers.

Place another layer of Graham Crackers over the Pudding Mixture.

Add the remaining Pudding Mixture over the Graham Crackers.

Lastly, place one more layer of Graham Crackers on top of the Pudding/Cool Whip mixture.

Heat the Chocolate Frosting in the Microwave for about 20-30 seconds to soften it.

Place the Choclate Frosting over the last layer of Graham Crackers and spread it evenly across like you are frosting a cake.

Chill in the Refrigerator for at least 4-5 hours. I find that if you let this set overnight in the refrigerator that it tastes even better!