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One of my favorite veggies of recent has been asparagus. There is something about it that screams summertime and fresh. I wasn’t sure that my boys would enjoy it, but when I roast it in the oven, they seem to gobble it up! One of favorite ways to roast asparagus is with fresh lemon peel, shallots and olive oil. Yum!
Lemon and Shallot Roasted Asparagus
1 bunch of fresh asparagus with the ends cut off
1 lemon zested
1 small shallot sliced finely
salt/pepper to taste
Preheat oven to 375. Place the asparagus on a baking sheet with the lemon zest and shallots. Drizzle with olive oil just enough to coat. Sprinkle with salt and pepper. Roast in the oven for around 15-17 minutes or until the asparagus is tender. Serve and enjoy! I could eat this every day!