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I think many of us are searching right now for easy dinner ideas. After teaching the kids all day long the last thing that you want to think about is what to make for dinner. One of my favorite ways to cook these days is Sheet Pan Dinners. You just throw everything onto the pan, bake it and voila dinner is served!
This recipe for Sheet Pan Italian Chicken, Potatoes and Green Beans is not only easy to prepare, but so delicious! My boys devoured every bite on their plates!
Sheet Pan Italian Chicken, Potatoes and Green Beans
1 1/2- 2 lbs. cubed chicken thighs (you could also use breasts, but this is what I had on-hand)
1 packet of Italian Seasoning dressing mix
5-6 small red potatoes cubed (any smaller potato would work)
1 pack of fresh green beans (you can also buy the fresh ones in the produce section. I like these because the stems are already cut off)
2 tablespoons minced garlic
Salt/pepper to taste
Everything But the Bagel Seasoning
Preheat oven to 375 degrees.
Place chicken, potatoes, green beans and garlic on a large sheet pan sprayed with cooking spray.
Coat the chicken mixture with olive oil (just enough to coat the items) and the packet of Italian Dressing mix.
Sprinkle with salt, pepper and EBTB seasoning.
Bake in the oven for 20-30 minutes tossing halfway through. Return and bake until veggies are tender and chicken is cooke through.
Serve and enjoy!