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If you still have some last-minute holiday baking to do, these Three Ingredient Peanut Butter Cookies are always a winner in our house! I love these cookies because the base dough is only three ingredients and is gluten-free. Feel free to add in whatever else that your family likes. I made two batches this week and added in holiday M&M’s to one, and then used Hershey’s Kisses for a Hershey’s Kiss Blossom Cookie.
Three Ingredient Peanut Butter Cookies
One Cup of Sugar (I prefer the Domino Golden Sugar as it is less processed and gives the cookies a nice golden color)
One Cup of Peanut Butter
Preheat oven to 350 degrees.
Blend all ingredients with a hand mixer until a soft dough forms.
With a cookie scoop, place on a non-stick baking pan.
Cook until browned but the cookies still have a soft texture. Do not overbake or they will be hard. You will want to check the time on these but it should be around 8-10 minutes.
Tip: If you are making the Hershey’s Kisses Blossom cookies, you will need to wait just a few minutes before you place the Hershey’s Kiss in the cookie or it will melt.
Serve and enjoy!