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I made a similar version to this salsa last weekend and my family loved it! I decided to add black beans to the mix this week and it is even tastier! If you love a good chunky salsa then you are sure to love this Black Bean & Corn Salsa! Once you start eating it though, be warned that you will not be able to stop! It is that good!
1 can of drained black beans
1 can of drained sweet corn (last week I used fresh corn; either will work)
2 medium sized tomatoes, diced
1/2 red onion, diced
1/2 bunch of cilantro, chopped
fresh squeezed lime juice (I just eyeball and add for taste)
salt/pepper to taste
Mix all ingredients together. Check seasonings for taste. Add as much salt/pepper and lime juice to your preference. Refrigerate at least 3-5 hours. Eat with corn chips and enjoy!