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Today’s recipe is for Slow Cooker Meat Loaf. Yep, you read that right Meat Loaf! Now I know that you may be skeptical of cooking meat Loaf in a Slow Cooker. I know that I was at first. But let me tell you, it is the Best Meat Loaf that I have ever had and is so moist! My guys must think so too because they devoured the entire thing! I really think that you will love it and that it will be a staple in your menu rotation!
INGREDIENTS:
1 1/2-2 lbs. Ground Turkey (You could use ground beef as well, but I like how moist the Ground Turkey is.)
2/3 Cup Bread Crumbs (I used Gluten Free because of My Food Allergy issues- my boys did not even know the difference)
2 Eggs
1 Tsp Salt
1 Tsp Ground Onion
1 Tsp Garlic Powder
1/2 Tsp Pepper
1 Lb. Tri-Color Baby Potatoes Cut Into Quarters
1 Lb. Baby Carrots Cut into Halves
DIRECTIONS:
Take the first 7 Ingredients and gently mix together. Form into a loaf and place in the middle of the slow cooker. Take the Quartered Potatoes and Baby Carrots and place around the outside edge of the meatloaf. Cook on low for around 5-6 hours.
About 30 minutes before taking off heat, mix together the glaze for the top of the meatloaf. Take 1/4 Cup Ketchup, 3 Tbsp. Brown Sugar, and a Dash of Mustard. Mix together and place all over the top of the meatloaf. Cook for an additional 30 minutes just until the glaze is nice and set.
