Posts tagged with "recipes"

Philly Cheesesteak Stuffed Peppers

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I love to try out new recipes for family and these Philly Cheesesteak Stuffed Peppers always get my family’s approval! f you like the traditional Philly Cheesesteak, then you will LOVE this! It is really easy to put together and bakes in no time! This recipe is also low carb and Gluten Free which is also a plus in my book.

Ingredients:

8 oz. Thinly Sliced Roast Beef (I just used the Oscar Mayer Deli Fresh variety but any variety will work)
8 Slices Provolone Cheese
2 Large Green Bell Peppers cut in half lengthwise with the seeds and ribs removed
1 Medium Sweet Onion – Sliced
6 oz. Baby Bella Mushrooms – Sliced
2 Tbs. Butter
Minced Garlic
 
Instructions:
  1. Preheat oven to 400 degrees.
  2. Slice the peppers in half lengthwise and remove the ribs and seeds.
  3. In a large skillet, sautee the mushrooms, onions and garlic in the butter. Add the sliced roast beef to the mixture to blend with the flavors of the veggies.
  4. Line the inside of each pepper with a slice of Provolone Cheese.
  5. Pile the Meat and Veggie mixture high into each pepper.
  6. Top with another slice of Provolone Cheese.
  7. Bake in 400 Degree oven for around 30 minutes or until cheese is golden brown and the peppers are tender to the touch.
Enjoy! Your tastebuds will thank you! Winking smile

Sheet Pan Balsamic Brussel Sprouts

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I don’t know about you, but I love Brussel Sprouts! There are so many different ways that they can be made, and I have found that the flavor really comes through when you add a glaze. This recipe for Sheet Pan Balsamic Brussel Sprouts is going to knock your socks off! It is super easy and delicious, and when the brussel sprouts get all crispy, they are amazing! This is such a great way to get your entire family to eat their veggies!

Sheet Pan Balsamic Brussel Sprouts 

Ingredients 

  • 1½ lbs Brussels Sprouts 
  • 1/2 Bottle Balsamic Dressing
  • 5 Strips Bacon 

Instructions

  1. Preheat oven to 400°F.
  2. Cut washed brussel sprouts in half.
  3. Transfer to a large baking sheet.
  4. Cut bacon into small pieces and place bacon pieces in between the brussel sprouts.
  5. Coat with balsamic dressing.
  6. Bake in oven 20-25 minutes.
  7. Serve & enjoy! 

Easy Antipasto Salad

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Do you need a new salad idea for grilling season? This Easy Anitpasto Salad is so delicious and packed full of flavor in every bite! It couldn’t be easier to prepare. You just chop, drop and coat with dressing! Yum! 

Easy Antipasto Salad

Ingredients:

  • 1 large head or 2 hearts romaine chopped
  • 4 ounces mozzarella cheese cubed 
  • 4 ounces shredded Parmesan cheese
  • 1/2 cup artichoke hearts chopped 
  • 4 ounces salami sliced in halves 
  • 4 ounces  pepperoni lived in halves 
  • 1/2 cup black olives
  • 1/2 cup pepperoncini
  • Italian dressing to taste

Instructions:

  1. Combine all ingredients in a large salad bowl. 
  2. Serve & drizzle with Italian dressing. 
  3. Enjoy!

Three Ingredient Pretzel Crusted Honey Mustard Chicken Tenders

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I don’t know about you, but the name of the game for dinner lately is definitely Easy. I had some chicken tenders in the freezer and thought to myself how it would be good to mix honey mustard and pretzels as a topping for the chicken. Boy, was I on to something. My boys could not stop talking about these Three Ingredient Pretzel Crusted Honey Mustard Chicken Tenders! Give it a try. I think that you will love this delicious and super easy dish as much as we did. How can you go wrong with a three ingredient dish?

Three Ingredient Pretzel Crusted Honey Mustard Chicken Tenders

Ingredients: 

2 lb. Chicken Tenders

1 bag of your favorite pretzels crushed (I used GF pretzels to make this a GF dish) I would suggest that you keep some of the pieces larger for a crunchy texture on the chicken

1 bottle of Sweet Baby Ray’s Honey Mustard Dipping Sauce

Instructions: 

Preheat oven to 350 degrees.

Place the crushed pretzels onto a plate.

Squeeze about 3/4 of the bottle of Honey Mustard Dipping Sauce onto a plate. You can save the rest of the sauce in the bottle to dunk your tenders in when you serve them.

Dip each tender in the Honey Mustard then into the crushed pretzels to coat.

Place on a baking pan that has been covered with aluminum foil. This just allows for no sticking and easy cleanup.

Bake at 350 degrees for around 20 minutes or until the chicken is cooked through and the pretzel topping is golden brown.

Serve with your favorite veggie and enjoy!

Sheet Pan Italian Chicken, Potatoes & Green Beans

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I think many of us are searching right now for easy dinner ideas. After teaching the kids all day long the last thing that you want to think about is what to make for dinner. One of my favorite ways to cook these days is Sheet Pan Dinners. You just throw everything onto the pan, bake it and voila dinner is served!

This recipe for Sheet Pan Italian Chicken, Potatoes and Green Beans is not only easy to prepare, but so delicious! My boys devoured every bite on their plates!

Sheet Pan Italian Chicken, Potatoes and Green Beans

Ingredients:

1 1/2- 2 lbs. cubed chicken thighs (you could also use breasts, but this is what I had on-hand)

1 packet of Italian Seasoning dressing mix

5-6 small red potatoes cubed (any smaller potato would work)

1 pack of fresh green beans (you can also buy the fresh ones in the produce section. I like these because the stems are already cut off)

2 tablespoons minced garlic

Olive Oil

Salt/pepper to taste

Everything But the Bagel Seasoning

 

Instructions:

Preheat oven to 375 degrees.

Place chicken, potatoes, green beans and garlic on a large sheet pan sprayed with cooking spray.

Coat the chicken mixture with olive oil (just enough to coat the items) and the packet of Italian Dressing mix.

Sprinkle with salt, pepper and EBTB seasoning.

Bake in the oven for 20-30 minutes tossing halfway through. Return and bake until veggies are tender and chicken is cooke through.

Serve and enjoy!

Air Fryer BBQ Drumsticks

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I am sure that one thing many of you may have in your freezers right now is chicken. I am always on the hunt for new chicken recipes, and this one for Air Fryer BBQ Drumsticks is so easy and delicious! If you are looking for an air fryer this one is a great option! 

Air Fryer BBQ Drumsticks 

Ingredients 

  • 6 Drumsticks 
  • BBQ Sauce 
  • 1 Stick Butter (Melted)
  • Salt
  • Pepper 

Instructions

  1. Make sure drumsticks are as dry as can be by patting them down with a towel. 
  2. Coat each drumstick in butter. 
  3. Sprinkle with salt & pepper.
  4. Place drumsticks on air fryer basket without overcrowding. 
  5. Cook at 375 degrees for 30 minutes.
  6. Remove from air fryer and coat drumsticks in bbq sauce.
  7. Place back in air fryer for another 10 minutes.
  8. Sprinkle parsley for a garnish and enjoy with your favorite side dish and vegetable. 

Chocolate Peanut Butter Bread

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Many of us are being forced to cook and bake with items that we have right in our own pantry. Times are tough for many people so we are having to become creative with the items that we have on hand. This recipe for Chocolate Peanut Butter Bread is sure to cure any sweet tooth that you have and combines chocolate and peanut butter all in one delicious bite!

Chocolate Peanut Butter Bread

Ingredients:
  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 2 tsp of baking powder
  • 1/2 tsp salt
  • 1/2 cup cocoa powder
  • 1 cup milk
  • 1 egg
  • 1/2 cup peanut butter, plus 1 tbsp for drizzle
  • 1/4 cup vegetable oil

 

Directions:
  1. In a medium bowl combine flour, sugar, baking powder, salt, and cocoa powder and mix well.
  2. In a separate bowl whisk together milk, egg, peanut butter, and vegetable oil until smooth.
  3. Slowly combine wet ingredients to dry ingredients and combine until batter forms.
  4. Pour into a greased loaf pan.
  5. Bake at 350 for about 28-30 minutes until center is cooked and toothpick comes out clean.
  6. Let cool for at least 10 minutes before taking out of pan.
  7. Optional microwave 1 tbsp peanut butter until melted and drizzle over loaf.
  8. Let cool completely before serving.
  9. Enjoy!

Slow Cooker Zuppa Toscana Soup

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I don’t know about you, but one of my favorite comfort foods when I am stressed or tired is a big bowl of soup. One of my favorite soups is from Olive Garden. Have you tried their Zuppa Toscana Soup? It is so creamy, rich and delicious! Zuppa Toscana Soup can easily be made right in your own home using your slow cooker! There are many varieties of this soup, but I have found that making it in the slow cooker is not only the easiest, but most flavorful.

Slow Cooker Zuppa Toscana Soup

Ingredients: 

4-5 slices pre-cooked bacon (you can also use bacon and cook it on your own, but I love the quickness that the pre-cooked variety offers.

1 48-oz. carton chicken broth

1 cup water

1/2 cup diced yellow onion (this will be around 1/2 an onion)

1 lb. cooked pork sausage (I used Jimmy Dean, but any brand will work-you can also use Italian if you prefer)

1 pint heavy whipping cream

4 russet potatoes sliced into rounds

3 cups chopped kale (remove the stems)

1 tbsp. diced garlic

freshly grated parmesan

salt/pepper for taste

Directions:

Fry sausage in a non stick skillet. Halfway through the cooking process add the onion and garlic. Drain off any excess fat that you may have.

Add in the pre-cooked bacon to sausage mixture. (If you are cooking your bacon do it separately from this step then add in)

Transfer sausage mixture into the slow cooker.

Add in the chicken broth, potatoes, salt/pepper.

Cook on low for 5-6 hours.

Add in the chopped kale and heavy cream and stir until combined.

Cook an additional 45 minutes on low or until kale is tender.

Serve with grated parmesan and enjoy! We love to have this with crusty bread to dip into the soup! Yum!

Cream Cheese Chicken Pockets

If you are like our family, this March is packed full to the brim of sports, spring break and so much more. I love to have easy dinner options ready for those crazy days! This recipe for Cream Cheese Chicken Pockets always hits the spot for hubby and oldest son Drew!

This recipe is so easy and requires very few ingredients. It is absolutely delicious, and I promise you won’t be able to eat just one! They are so light fluffy and oh so decadent!

Cream Cheese Chicken Pockets 

Ingredients:

1 bag Tyson Fully Cooked Grilled Chicken Breast Strips, 12 oz. shredded

1 7oz. tub Arla Cream Cheese removed from package and softened in the microwave

2 8-count packages of crescent rolls

2 cups breadcrumbs

1 stick butter, melted

salt/pepper to taste

¼ tsp. garlic powder

¼ tsp. onion powder

Directions:

Preheat oven to 350 degrees F.

Place shredded chicken and softened cream cheese in a bowl.

Add in seasonings and mix until combined.

Unroll the crescent dough. Use 2 squares of dough to form your pocket. Place the chicken mixture inside the dough and fold over to form a “pocket”.

Dip the chicken pockets in the melted butter then into the breadcrumb mixture.

Place the pockets in a baking dish and bake until golden brown.

Serve with your favorite vegetable or salad and enjoy! My guys love this dish and ask for it quite frequently!

This recipe yields 8 big cream cheese pockets

Rotisserie Chicken Lettuce Wraps

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If you are searching for some quick and healthy lunch ideas, these Rotisserie Chicken Lettuce Wraps are the perfect solution! They couldn’t be easier to prepare, and they are so delicious! 

Rotisserie Chicken Lettuce Wraps

Ingredients 

  • 1 Rotisserie Chicken 
  • Cashews
  • Crunchy Chow Mein Noodles 
  • Teriyaki Sauce
  • Leaf or Romaine Lettuce 

Directions

  1. Remove skin from rotisserie chicken and shred the chicken. 
  2. Break apart lettuce and lay each leaf out on a flat surface. 
  3. Add shredded chicken.
  4. Sprinkle chow mein noodles & cashews on top of the chicken.
  5. Drizzle with teriyaki sauce.
  6. Serve & enjoy! I love to serve these with a fresh fruit salad!